Amount of Glutamic acid in Soup, cream of potato, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.17 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, cream of potato, canned, prepared with equal volume water.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water 92.49 g 92.49%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.97 g 0.97%
Ash 1.14 g 1.14%
Carbohydrate, by difference 4.7 g 4.7%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 1 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 56 mg 0.06%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.26 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.014 mg
Riboflavin 0.015 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume water